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Lamb Rump Steak approx 700g
Features:
- - Flavor-rich rump cut
- - 675g portion for 2–3 servings
- - Tender but full-bodied texture
- - Individually quick frozen
- - High in iron and protein
Actual Weight: 0.7 KGs
Product Dimensions: 9 x 1 x 8
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A Lamb Rump Steak offers a robust flavour and a satisfying bite. At around 700g, it’s suitable for sharing or a generous single portion. This cut absorbs marinades well and cooks beautifully on the grill or in the oven. Lock in juices with quick sear and bring to medium-rare for optimal tenderness. Quick frozen after processing, the steak stays fresh until ready to use. Whether served with roasted vegetables or mint sauce, it is a premium choice for meat lovers.
- Weight: ~700g- Cut: Loin rump steak- Origin: Australia- Packaging: IQF