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S&R Chicken Thigh Fillet Skin On approx 1.3kg
Features:
- Zero prep time; 100% edible meat.
- Excellent surface area for marinades.
- Uniform texture for professional presentation.
- Ideal for quick-cooking stir-fries or kebabs.
- High fat content guarantees tenderness.
Net Weight: 1.3 KGs
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The chicken thigh with all bone and skin meticulously removed. It is a solid piece of dark meat, prized for its tenderness and higher fat marbling. This format is optimized for preparations requiring minimal prep time, such as stir-fries, skewers, or stuffing, offering high flavor without the cooking limitations of bone.
Format: Solid muscle cut.
Primary Use: Stir-fry, skewers, stuffing, pan-frying.
Moisture: Very high retention.
