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S&R Chicken Thigh approx 1.5kg
Features:
- Naturally high in moisture content.
- Resists drying out under high heat.
- Versatile for grilling, baking, or stewing.
- Excellent flavor retention during cooking.
- Cost-effective dark meat option.
Net Weight: 1.5 KGs
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The upper section of the chicken leg, separated from the drumstick and back. It consists of dark meat with higher fat content and connective tissue, ensuring juiciness and flavor retention through various cooking methods, especially slow braising or grilling.
Fat Content: Moderate to high.
Bone Structure: Contains a single femur bone.
Primary Use: Braising, grilling, curry bases.
