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S&R Chicken Soup Pack approx 1.3kg
Features:
- Maximum bone and cartilage content for broth.
- Infuses deep chicken flavor into liquids.
- Zero-waste use of remaining carcass parts.
- High collagen yield creates thick, gelatinous stock.
- Economical base for traditional soups/stews.
Net Weight: 1.3 KGs
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A selection of bone fragments, necks, backs, wings, and bony pieces, often with residual meat and connective tissue. This pack is specifically optimized for creating highly flavorful and gelatinous stocks or broths, as the high bone and collagen content enriches the liquid base.
Format: Mixed bone fragments, necks, backs.
Primary Use: Making stock, broth, Nilaga.
USP Focus:Stock flavor and collagen.
Packaging: Often bulk/tray pack.
