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S&R Chicken Breast Fillet Skin On approx 1.7kg
Features:
- Highest protein content among all cuts.
- Ideal for grilling, poaching, or shredding.
- Quick cooking time (minimal connective tissue).
- Uniform white color for clean presentation.
- Minimal fat for lean dietary needs.
Net Weight: 1.7 KGs
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The major muscle on the chest of the chicken. This is the leanest cut (white meat) with minimal fat, making it the highest in protein. It is favored for quick cooking methods, slicing for salads, or applications where leanness is the primary requirement.
Meat Type: White meat (Leanest cut).
Fat Content:Very low.
Format: Single or double lobe.
Primary Use:Poaching, slicing, sautéing, high-protein diets.
