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S&R Chicken Breast approx 1.3kg
Features:
- Highest protein content among all cuts.
- Ideal for grilling, poaching, or shredding.
- Uniform white color for clean presentation.
- Minimal fat for lean dietary needs.
- Quick cooking time (minimal connective tissue).
Net Weight: 1.3 KGs
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The major muscle on the chest of the chicken. This is the leanest cut (white meat) with minimal fat, making it the highest in protein. It is favored for quick cooking methods, slicing for salads, or applications where leanness is the primary requirement.
Meat Type: White meat (Leanest cut).
Fat Content:Very low.
Primary Use:Poaching, slicing, sautéing, high-protein diets.
