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S&R Kangkong approx 800g
Features:
- Optimized for Quick Meals: Rapid cooking time saves prep and stove time.
- Stable Texture: Hollow stems maintain firmness, avoiding sogginess in soups.
- High Productivity: Reliable, year-round availability for consistent sourcing.
- Dual-Use Format: Stems and leaves are both tender and fully edible.
- Essential Nutrient Contributor: Excellent source of Iron and Vitamin A for dietary enrichment.
Actual Weight: 0.605 KGs
Product Dimensions: 8 x 4 x 16
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Kangkong (Ipomoea aquatica) is a semi-aquatic, fast-growing vine that is utilized entirely, including its long, hollow stems and elongated, arrow-shaped leaf blades. This tropical vegetable is characterized by its high-water content and fresh, mild flavor, making it a highly compatible ingredient in various Asian dishes. Its physiological structure ensures a desirable crisp texture when briefly cooked, while the stems remain firm enough to withstand vigorous mixing and boiling processes. It is a highly productive crop with high yield rates, ensuring availability for daily consumption and preparation.
Color:Dark green foliage, hollow green stems.
Storage: Keep refrigerated, high moisture required.
Nutrients (per 100g): High in Iron, Calcium.
