S&R Chicken Adobo Cut approx 1.7kg
S&R Chicken Adobo Cut approx 1.7kg

S&R Chicken Adobo Cut approx 1.7kg

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Features:

  • Standardized portion sizes for even cooking.
  • Reduced preparation and butchering time.
  • Bone-in format maximizes stew flavor infusion.
  • Optimal cut size for traditional Filipino recipes.
  • Versatile for all savory wet cooking methods.

Actual Weight: 1.7 KGs

Product Dimensions: 10 x 8 x 2

  • Product Details +

    • Pre-portioned chicken pieces, typically bone-in and skin-on, specifically sized and cut across the bone (often thigh, leg, and wing pieces). This format minimizes effort for the consumer and ensures uniform sizes suitable for quick, even cooking in Filipino stew dishes like Adoboor Ginataang Manok.

  • Specifications +

    • Format: Bone-in, skin-on pieces.
    Cut Style: Cross-cut (thighs, legs, wings).
    Primary Use: Stewing, braising (e.g., Adobo).
    USP Focus: Convenience and traditional size.

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