Chocolate chip cookies are probably one of the most famous, if not the most famous, variety of baked goods. Of course, chocolate chip cookies would not be chocolate chip cookies without classic, yet quality chocolate chips that provide a signature taste. 

Hershey's brings you a taste of its trademark chocolate flavor for your baked creations with a special dark chocolate variety of its "perfectly chocolate" chocolate chips! With no artificial colors or flavors, you are sure to get that delicious and rich chocolate and savory flavor of dark chocolate. Ideal for all baking-realated chocolate needs and even different desserts, Hershey's Special Dark Chocolate Chips contain no preservatives and are completely gluten free. Make sure to complete your signature dark chocolate flavor with Hershey's Special Dark Chocolate Chips. 

Melting Directions

MICROWAVE:

1. Place two cups of chips in a small microwave safe bowl.

2. Microwave at MEDIUM (50%) for 1 to 1 and 1/2 minutes and then stir.

3. If necessary, microwave again at MEDIUM for an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.

TOP OF STOVE:

1. Place chips in a small heavy saucepan over lowest possible heat. 

2. Stir constantly until chips are melted.

• Store in a cool and dry place. 

• Chocolate chips are good to keep in the pantry unopened for two to four months. You may extend their average shelf life to six to eight months if kept in the refrigerator.