Chocolate chip cookies are a classic dessert go-to. Unfortunately, some people can't have as much sugar and sweets than as others. Should we let this stop us from enjoying a classic chocolate chip cookie or maybe a chocolate-infused dessert? Of course not!

Hershey's brings you a sugar free version of its trademark chocolate flavor for all your chocolate needs with its "perfectly chocolate" chocolate chips! With no artificial colors or flavors, you are sure to get the same natural and delicious flavor of rich chocolate except sugar free. Perfect for that unique sugar free chocolate cookie recipe,  Hershey's Sugar Free Chocolate Chips contain no preservatives and are completely gluten free. Make way for a new chocolate chip in town offering you sugar free chocolatey goodness. 

Melting Directions

MICROWAVE:

1. Place two cups of chips in a small microwave safe bowl.

2. Microwave at MEDIUM (50%) for 1 to 1 and 1/2 minutes and then stir.

3. If necessary, microwave again at MEDIUM for an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.

TOP OF STOVE:

1. Place chips in a small heavy saucepan over lowest possible heat. 

2. Stir constantly until chips are melted.

• Store in a cool and dry place. 

• Chocolate chips are good to keep in the pantry unopened for two to four months. You may extend their average shelf life to six to eight months if kept in the refrigerator.