So what will I actually be doing?

• Works at the cash register.
• Takes order and assembles food order.
• Handles cash, card, and discount transactions.

The nitty gritty

Basic Mathematics: You will be handling money for customers and inventory of supplies. The ability to add and subtract quickly is necessary.

Member Service Skills: You will be speaking directly to customers. Good listening and communicating; and patience will serve you well while performing this job because the noise level in the work environment is louder than usual.

Stamina: We are a fast food, so you must be alert with your movements while keeping your finesse. Cashiers often stand for long periods of time so you must have a stronger endurance.

Flexibility: You might be asked to work nights, weekends and extended hours. Having a flexible schedule is key

The work environment is generally routinary with established practices and procedures. A detailed understanding of the work unit is required.

OK, I’m interested... but is it really the job for me?

• Consistent attendance and punctuality is required
• Ability to deal with routinary situations with only occasional variations
• Specific vision abilities required by this job include close vision, distance vision, and peripheral vision.